Grown on the farm, this is a dry Abenaki bush bean originally came from Fred Wiseman in Vermont and the Seeds of Renewal project .Great for baked bean recipes.
Sow: Direct seed after last frost
Harvest: After 90 days and the bean is brown and dry
"The Jacob's Cattle bean is an heirloom of Prince Edward Island. Though no perfect facts point to its cultivated origins, myth and legend has it that it was cultivated by the Passamaquoddy Indians during the 17th Century. Shelling beans were a quintessential foundation of Native American agriculture." (Specialtyproduce)