Mizuna

• 200 seeds
• Open pollinated
• Distance between plants - 1-3 cm
• Full sun
• Water every 3-5 days
• Days to maturity - 30 days
• Days to germination - 4-8 days
• Height - 12-24"
• Cold Tolerant
• Brassica juncea var. japonica
• Germination rate - 96%

A delicious bitter mustard green that has its origins in Japan. A common ingredient in Asian cooking, Mizuna is finally getting its day in the sun by making its way onto many plates in various recipes.

Sow: Plant ¼’’deep and 1’’ apart for compact leaves or broadcast and thin out to 6’’ for full plant.

Harvest: Plant in succession every 3 weeks – 21 days for baby greens

[icons]